In Charleston, The Restoration is serving a Halloween punch made with aged rum, Velvet Falernum and blood orange purée.

In Brooklyn's Williamsburg neighborhood, Pearl's mixes up the Night Nurse with prosecco, sorrel syrup and a candied sorrel flower. 


In Denver, FIRE at the ART Hotel is adding a spooky eye ball ice cube to its signature Smoked Manhattan, made with Buffalo Trace bourbon, Carpano Antica, orange bitters and smoke.

Sprinkles cupcakes offers the BOO Box with four flavors, from caramel apple to red velvet, ghosts and, "boo", spelled out at its stores in 10 states and for order online.


At The Ritz-Carlton, Sarasota in Florida, Jack Dusty is serving The Last Dickens with Pisco Porton, freshly squeezed lemon juice, raspberry syrup, Chambord, saline, muddled grape berries and muddled blackberries.

In Las Vegas, Holsteins Shakes and Buns serves the Graveyard Bam-BOOzled shake with vanilla ice cream, cherry vodka, Oreo, cherry sauce, a gummy skull, a mummy lollipop, a marshmallow Peep tombstone, bloody bones hard candy, whipped cream and a candy corn-frosted rim. 

In Brooklyn, Insa has concocted a Halloween cocktail called Charlotte's Dead with gin, grenadine, cherry herring, lime and a cynar float.

In New York City, the Gansevoort Meatpacking rooftop is serving the Ghostpucker cocktail: (sour apple martini, vanilla frosting, pumpkin patch pop rocks, ghost peep) and Spicy One-Eyed Margaritas: (Maestro Dobel tequila, spicy honey, lime, smoked salt rim, fresno chili horns, gummy eyeball).

Georgetown Cupcake offers the Trick or Treat Dozen with 12 different flavors and Halloween-themed tops, from a ghost and a spider to a bat and a black cat. The famous cupcake shop now has locations in Atlanta, Boston, D.C., Los Angeles, New York and Bethesda, Maryland.

 Captain Morgan has released limited-edition Jack-O’Blast, the first pumpkin spiced rum, which can be enjoyed as a shot or in a cocktail for Halloween. 

 In Long Island City, New York. Paper Factory Hotel is serving Sweet Revenge, made with Aperol, cachaça, sweet vermouth and dry ice. 
Thank you for reading & watching. Don't forget to subscribe, like, share and comment to get more videos & information. 
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Halloween treats for adults

Halloween treats for adults

In Charleston, The Restoration is serving a Halloween punch made with aged rum, Velvet Falernum and blood orange purée.

In Brooklyn's Williamsburg neighborhood, Pearl's mixes up the Night Nurse with prosecco, sorrel syrup and a candied sorrel flower. 


In Denver, FIRE at the ART Hotel is adding a spooky eye ball ice cube to its signature Smoked Manhattan, made with Buffalo Trace bourbon, Carpano Antica, orange bitters and smoke.

Sprinkles cupcakes offers the BOO Box with four flavors, from caramel apple to red velvet, ghosts and, "boo", spelled out at its stores in 10 states and for order online.


At The Ritz-Carlton, Sarasota in Florida, Jack Dusty is serving The Last Dickens with Pisco Porton, freshly squeezed lemon juice, raspberry syrup, Chambord, saline, muddled grape berries and muddled blackberries.

In Las Vegas, Holsteins Shakes and Buns serves the Graveyard Bam-BOOzled shake with vanilla ice cream, cherry vodka, Oreo, cherry sauce, a gummy skull, a mummy lollipop, a marshmallow Peep tombstone, bloody bones hard candy, whipped cream and a candy corn-frosted rim. 

In Brooklyn, Insa has concocted a Halloween cocktail called Charlotte's Dead with gin, grenadine, cherry herring, lime and a cynar float.

In New York City, the Gansevoort Meatpacking rooftop is serving the Ghostpucker cocktail: (sour apple martini, vanilla frosting, pumpkin patch pop rocks, ghost peep) and Spicy One-Eyed Margaritas: (Maestro Dobel tequila, spicy honey, lime, smoked salt rim, fresno chili horns, gummy eyeball).

Georgetown Cupcake offers the Trick or Treat Dozen with 12 different flavors and Halloween-themed tops, from a ghost and a spider to a bat and a black cat. The famous cupcake shop now has locations in Atlanta, Boston, D.C., Los Angeles, New York and Bethesda, Maryland.

 Captain Morgan has released limited-edition Jack-O’Blast, the first pumpkin spiced rum, which can be enjoyed as a shot or in a cocktail for Halloween. 

 In Long Island City, New York. Paper Factory Hotel is serving Sweet Revenge, made with Aperol, cachaça, sweet vermouth and dry ice. 
Thank you for reading & watching. Don't forget to subscribe, like, share and comment to get more videos & information. 
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Subscribe us on Youtube https://www.youtube.com/dailynews99
Like us on Facebook https://www.facebook.com/dailynews99
Follow us on Google Plus https://plus.google.com/+dailynews99
Watch all videos at https://www.youtube.com/view_all_playlists
Visit Website: www.worldnewsheadlinesdaily.blogspot.com
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